Cilantro: The Southwest’s Most Defining (and Polarizing) Herb

Cilantro: The Southwest’s Most Defining (and Polarizing) Herb

You know you are within the Southwest whenever you see cilantro listed among the many elements on the menu. This lacy inexperienced magnificence is greater than a defining taste of Southwestern Cuisine—it is also one of the vital polarizing herbs on the planet. Recent research have proven that we could also be genetically predisposed to like or hate it.

Cilantro in guacamole.

Cilantro is an unimaginable herb. Photo by Susan Lanier-Graham

CRUjiente’s Tacos

If you are a card-carrying cilantrophobe, to not fear—Scottsdale affords loads of scrumptious, cilantro-free delicacies. But when you LOVE this fragrant herb, listed below are just a few of my concepts for having fun with cilantro’s distinctive taste.

Chef and Co-Founder Rich Hinojosa of CRUjiente Tacos makes use of cilantro stems and leaves in his creations. The flavors are so layered and complicated that I dare you to select a favourite. The Mexican Chop salad has a vibrant cilantro French dressing, an excellent offset for little squares of deep-fried cotija cheese. CRUjiente’s tacos transcend easy tacos. I like the Texas Wagyu with its barely spicy cilantro mojo—the proper complement to the candy soy-pickled shimeji mushrooms. It’s a wow dish.

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CRUjiente Tacos Wagyu Taco with cilantro.

CRUjiente Tacos Wagyu Taco. Photo by Christian Brabec

I wasn’t positive how I would love the pork stomach tacos, however the sudden mix of cilantro with home kimchi blew my socks off. I used to be fortunately shocked to discover a scrumptious cilantro cocktail at CRUjiente Tacos, the Arcadia Margarita, made with muddled jalapeño, cucumber, and cilantro. The restaurant’s co-founder Jason Morris created this scrumptious drink. It wasn’t overly spicy, however was refreshing and highlighted every ingredient, making it an ideal companion to my cilantro-centric eating expertise.

The Mission

The Mission, with places in downtown and Kierland Commons, serves up tableside guacamole that showcases the vibrancy of cilantro. The inexperienced herb provides freshness to the guac. And no, it’s not spicy.

Tableside Guacamole with cilantro at The Mission.

Tableside Guacamole with cilantro at The Mission. Photo by Susan Lanier-Graham

Another approach to function cilantro is in a recent inexperienced sauce or salsa verde. This conventional sauce often consists of tomatillos, just like tart tomatoes, blended with peppers, onions, and cilantro, and served on savory dishes.

Roaring Fork

For a terrific instance of salsa verde, head to Roaring Fork and order the Slow-Roasted Pork Shoulder Carnitas. The house-made scorching buttered flour tortillas make this dish additional particular. Order the frozen margarita with a huckleberry swirl for a cool Southwestern pairing with a twist.

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This Green Herb is Good for You

Perhaps better of all, cilantro is excessive in antioxidants and is believed to scale back nervousness, defend in opposition to heart problems, assist enhance sleep, settle upset, defend in opposition to colon most cancers, scale back irritation and battle an infection. Whew! These advantages alone could be motive sufficient to not less than attempt to love this fabulous herb. If you need to style this little herb, try Wander with Wonder for extra nice eating places in Scottsdale, Arizona, and Concord, California.

Note: This article initially appeared in Scottsdale Visitors Guide.

Cilantro: The Southwest’s Most Defining (and Polarizing) Herb

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